Table 7 Criteria for evaluating the performance of household storage and processing pathways.
From: Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet
S/N | Criteria | Description | Objective |
|---|---|---|---|
Environment | |||
1 | Human health damage | This indicator measures the environmental damage of the modeled product system on the human health | Minimize |
2 | Resource depletion | This indicator measures USD 2013 loss of resources in a region due to industrial activity | Minimize |
3 | Ecosystem damage | This indicator measures the level of damage compared to unaffected ecosystems | Minimize |
Nutrition | |||
4 | Mineral gain/loss | This indicator measures the mineral loss or gains rate due to the different storage and processing strategies | Maximize/Minimize |
5 | Calories | This refers to the total amount of energy provided by the processed potato at consumption | Maximized |
