Fig. 2: Pareto diagrams for cane juice treated with SC-CO2.
From: The potential use of supercritical carbon dioxide in sugarcane juice processing
Pareto diagrams for mesophiles reduction (2a), molds and yeasts reduction (2b), polyphenol oxidase reduction (2c), peroxidase reduction (2d), pH variation (2e), soluble solids variation (2 f) and total color difference (2 g).
