Table 1 Reported total whole-grain intake for whole-grain wheat (WGW) and whole-grain rye (WGR) groups during the study, using Food Frequency Questionnaires (FFQ).

From: Metabolic changes in response to varying whole-grain wheat and rye intake

Group

Induction Visit

Wash-out (Dose 0)

Dose 1

Dose 2

Mean (g/d)

SD

Mean (g/d)

SD

Mean (g/d)

SD

Mean (g/d)

SD

WGW

52.8

39.65

0.9

3.12

58.1

29.91

127.0

59.87

WGR

55.3

34.29

1.5

4.78

57.8

39.14

114.3

54.53

  1. Wash-out (Dose 0) was a 4 wk whole grain avoidance diet, Dose 1 required 48 g/d whole grain intake for 4 weeks and Dose 2 required 96 g/d whole grain intake for a further 4 weeks.
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