Table 3 The chemical compositions and antioxidant activity of Lapsang souchong black tea
From: Distinguishable short-term effects of tea and water drinking on human saliva redox
Sample | Total polyphenols (µg GA/mL) | Total Flavonoids (µg DMY/mL) | Total Polysaccharide (µg/mL) | Total Protein (µg/mL) | Free Amino Acids (µg/mL) | FRAP (mmol Fe2+/L) |
|---|---|---|---|---|---|---|
Lapsang souchong | 106.8 ± 14.1 | 44.0 ± 4.2 | 210.2 ± 11.9 | 146.3 ± 13.5 | 46.2 ± 0.3 | 1.3 ± 0.1 |
