Fig. 4: RFLP patterns of PCR products amplified from honey bee (or honey) using AseI. | npj Science of Food

Fig. 4: RFLP patterns of PCR products amplified from honey bee (or honey) using AseI.

From: An innovative molecular approach towards the cost-effective entomological authentication of honey

Fig. 4

a PCR-RFLP profile of honey bee. Lane M: 50 bp marker. AM1, AM2: A. mellifera; AC1, AC2: A. cerana; AL1, AL2: A. laboriosa; AD1, AD2: A. dorsata; AF1, AF2: A. florea; AA1 and AA2: A. andreniformis. b PCR-RFLP profile of honey. Lane M: 50 bp marker. AMH1, AMH2: A. mellifera honey; ACH1, ACH2: A. cerana honey; ALH1, ALH2: A. laboriosa honey; ADH1, ADH2: A. dorsata honey; AFH1, AFH2: A. florea honey; AAH1 and AAH2: A. andreniformis honey; NC: negative control.

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