Fig. 1: Heatmaps of the levels of interest in sustainable food certifications, and age and country-of-origin of the consumers according to gender. | npj Science of Food

Fig. 1: Heatmaps of the levels of interest in sustainable food certifications, and age and country-of-origin of the consumers according to gender.

From: Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption

Fig. 1

A Women and (B) Men. The intensity of the colors represents the mean values of the levels of interest in sustainable food certifications and socio-demographics according to gender. The stars represent significantly higher mean values.

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