Table 2 Composition of the individual samples of biscuits, crackers and musli used for spiking experiments
Sample | Biscuits | Crackers | Musli |
|---|---|---|---|
1 | Common wheat flour, sugar, sunflower oil, butter, pasteurized milk, butter, cocoa, chocolate, cocoa butter, flavouring, eggs, honey, wheat starch, soy lecithin, natural vanilla | Common wheat flour, extra virgin olive oil, sunflower oil, barley and corn malt extract | Wholemeal flakes (oats, wheat) with 40% dried fruits (figs, sultanines, raisins, apples), sunflower oil |
2 | Oat flakes, wholemeal common wheat flour, spelt, barley, vegetable oils, glucose syrup, sugar, natural extract of olives, | Wholemeal common wheat flour, vegetable oils, barley and corn malt extract) | Wholemeal flakes (oats, wheat, barley) with 22% dried fruits (raisins, apricots, apples), hazelnuts, soy |
3 | Common wheat flour, sugar, sunflower oil, butter, eggs, pasteurized milk, milk cream, honey, wheat starch, soy lecithin, vanillin aroma | Common wheat flour, vegetable oils, wheat starch, barley and corn malt extract, rosemary extract | Wholemeal flakes (oats, wheat), cornflakes, 40% dried fruits (sultanines, figs, dates, apples, apricots, plums), sun flower seeds |
4 | Common wheat flour, eggs, sugar, caramelized sugar | Wholemeal rye flour | Wholemeal oat flakes dried apples, cinnamon flavour, sunflower oil |
5 | Wholemeal common wheat flour, sugar, sunflower oil, cocoa, chocolate, butter, eggs, pasteurized milk, honey | Common wheat, vegetable oils, milk, olives, parsley and chilli, potato starch, modified maize starch | Wholemeal oats flakes, corn flakes, wheat and rice flour, 10% skimmed milk yoghurt, freeze-dried strawberries, caramelized sugar |
6 | Wholemeal common wheat flour, spelt, sugar, sunflower oil, cane sugar, butter, eggs, pasteurized milk, barley malt extract | Wholemeal rye flour | Wholemeal oats flakes, Cornflakes, 14% nuts (cashews, almonds, hazelnuts), sugar, sunflower oil, coconut flakes |
7 | Common wheat flour, sugar, chocolate, cocoa butter, sunflower oil, butter, glucose syrup, wheat starch, soy lecithin, vanillin aroma | Wholemeal wheat flour, rape seed oil, poppy seeds (4.7%), sugar | Wholemeal oats flakes, wheat flour, 11% chocolate flakes, 3% hazelnuts, sugar, coconut flakes |
