Table 3 Experimental level of the factors used in the full factorial design
From: Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces
Treatment | Control | Treatment | Enriched with TP | ||||
|---|---|---|---|---|---|---|---|
Cooking Method | Temperature (°C) | Time (min) | Cooking method | Temperature (°C) | Time (min) | ||
C1 | Thermomix® | 70 | 15 | T1 | Thermomix® | 70 | 15 |
C2 | Thermomix® | 70 | 30 | T2 | Thermomix® | 70 | 30 |
C3 | Thermomix® | 90 | 15 | T3 | Thermomix® | 90 | 15 |
C4 | Thermomix® | 90 | 30 | T4 | Thermomix® | 90 | 30 |
C5 | Roner® | 70 | 15 | T5 | Roner® | 70 | 15 |
C6 | Roner® | 70 | 30 | T6 | Roner® | 70 | 30 |
C7 | Roner® | 90 | 15 | T7 | Roner® | 90 | 15 |
C8 | Roner® | 90 | 30 | T8 | Roner® | 90 | 30 |
C9 | Pan-frying | 70 | 15 | T9 | Pan-frying | 70 | 15 |
C10 | Pan-frying | 70 | 30 | T10 | Pan-frying | 70 | 30 |
C11 | Pan-frying | 90 | 15 | T11 | Pan-frying | 90 | 15 |
C12 | Pan-frying | 90 | 30 | T12 | Pan-frying | 90 | 30 |
