Table 5 LOD and LOQ of standards carotenoids and vitamin E
From: Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces
Compound | LOD (mg/kg) | LOQ (mg/kg) |
|---|---|---|
Lycopene | 0.07 | 0.25 |
β-carotene | 0.06 | 0.18 |
Lutein | 0.12 | 0.40 |
Phytoene | 0.11 | 0.36 |
α-tocopherol | 0.22 | 0.74 |
