Fig. 1: GC-FID profiles of the reaction products catalyzed by the levansucrase SacB from Bacillus subtilis CECT 39. | npj Science of Food

Fig. 1: GC-FID profiles of the reaction products catalyzed by the levansucrase SacB from Bacillus subtilis CECT 39.

From: Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates

Fig. 1: GC-FID profiles of the reaction products catalyzed by the levansucrase SacB from Bacillus subtilis CECT 39.

Starting substrates: (A) D-Sucrose:D-Tagatose, (B) D-Sucrose:L-Sorbose both at a concentration ratio of 200: 200 g L−1. DP: degree of polymerization. DP2: Disaccharide fraction; DP3: Trisaccharide fraction; DP4: Tetrasaccharide fraction; DP5: Pentasaccharide fraction.

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