Fig. 1: Biochemical parameters related to insulin resistance by experimental group.
From: High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice
A Glycemia (mg/dL); (B): insulinemia (µU/mL); (C): HOMA-IR; (D): triglycerides (mg/dL); (E): total cholesterol (mg/dL); (F): HDL (mg/dL); (G): LDL (mg/dL); (H): TNF-α (pg/mL); (I): IL-6 (pg/mL); (J): IL-1β (pg/mL). Values are represented as medians and interquartile ranges. n = 6–7. CD control diet, HFD high-fat diet, BSF high-fat diet plus fiber-rich basil seed meal, OAF high-fat diet plus oatmeal. Kruskal Wallis test, followed by Dunn’s test for multiple comparisons; (a, b) different letters represent a significant difference (p < 0.05).
