Table 7 Fatty acid composition of brain
From: High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice
AG | CD | HFD | HFD + BSF | HFD + OAF |
|---|---|---|---|---|
C16:0 | 24.09ab (24.02–24.14) | 26.61a (24.86–27.92) | 23.79b (23.6–24.46) | 23.98a (23.54–24.73) |
C18:0 | 21.58ab (21.38–21.8) | 21.03a (19.39–21.21) | 21.6b (21.5–21.77) | 21.44ab (21.34–21.7) |
C18:1n-9 | 23.2a (22.85–23.39) | 21.23a (21–21.59) | 22.06a (21.63–23.06) | 22.34a (21.44–23.41) |
C18:2n-6 (LA) | 0.56a (0.53–0.87) | 0.99a (0.9–1.01) | 0.98a (0.95–1.24) | 1.11a (0.9–1.31) |
C18:3n-3 (ALA) | 0.00a (0.00–0.00) | 0.00a (0.00–0.00) | 0.09b (0.07–0.15) | 0.00a (0.00–0.00) |
C20:4n-6 (AA) | 9.62a (9.44–9.97) | 9.82a (9.65–10.62) | 9.54a (9.25–9.79) | 9.82a (9.34–9.99) |
C20:5n-3 (EPA) | 2.6a (2.57–2.64) | 2.64a (2.52–2.75) | 2.59a (2.54–2.79) | 2.70a (2.59–2.76) |
C:22:5 n-6 (DPA n-6) | 0.26a (0.17–0.27) | 0.21a (0.15–1.66) | 0.2a (0.15–0.26) | 0.17a (0.13–0.2) |
C22:5 n-3 (DPA n-3) | 0.31a (0.29–0.47) | 0.27a (0.25–0.29) | 0.27a (0.23–0.31) | 0.20a (0.18–0.23) |
C22:6n-3 (DHA) | 13.46a (13.34–13.63) | 13.32a (13.01–13.98) | 13.72a (13.5–14.22) | 13.42a (13.15–13.66) |
Total SFAs | 46.91a (46.69–47.22) | 48.28a (46.53–48.77) | 47.05a (46.66–47.4) | 46.77a (46.15–48.12) |
Total MUFAs | 25.68a (25.17–25.95) | 23.64a (23–24.04) | 24.59a (23.99–25.62) | 24.61a (23.32–25.99) |
Total PUFAs | 27.76a (27.3–27.93) | 28.27a (27.61–30.43) | 28.25a (27.95–28.46) | 27.79a (27.35–28.02) |
Total n-6 PUFAs | 10.82a (10.53–10.99) | 12.42a (11.03–13.05) | 10.88a (10.41–11.21) | 11.22a (10.42–11.3) |
Total n-3 PUFAs | 16.39a (16.34–16.7) | 16.33a (15.81–16.98) | 16.85a (16.62–17.2) | 16.42a (16.02–16.64) |
n-6/ n-3 PUFAs ratio | 0.64a (0.62–0.66) | 0.72a (0.69–0.8) | 0.66a (0.63–0.68) | 0.70a (0.67–0.71) |