Fig. 10: Participant scores for the Food Neophobia Survey and Meat Attachment Questionnaire.
From: The mechanical and sensory signature of plant-based and animal meat
The Food Neophobia Survey uses a 7-point Likert scale with 10 questions so the light blue shaded range goes from 10 (neophilic, open to trying new foods) to 70 (neophobic, not open to trying new foods)35. The Meat Attachment Questionnaire uses a 5-point Likert scale with 16 questions so the light orange range goes from 16 (unattached to eating meat) to 80 (very attached to eating meat)36. The box-and-whisker plots of the minimum, first quartile, median, third quartile, and maximum participant scores are plotted in dark blue and dark orange for the Food Neophobia Survey and Meat Attachment Questionnaire, respectively. The black dots show individual scores.
