Table 1 Plant-based and animal meat products

From: The mechanical and sensory signature of plant-based and animal meat

  1. Products; brands; ingredients; stiffnesses in tension, compression, shear, and mean stiffness; peak strain and stress; discovered best-in-class one- and two-term models, parameters, and goodness of fit; and texture features soft, hard, chewy, moist, fatty, and meat-like.
Back to article page