Fig. 5: Effect of ALSL and PM on gut microbiota composition and correlation between metabolism and inflammation. | npj Science of Food

Fig. 5: Effect of ALSL and PM on gut microbiota composition and correlation between metabolism and inflammation.

From: Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice

Fig. 5

Relative abundance of gut microbiota at family level A Erysipelotrichaceae, B Streptococcaceae, C Erysipelatoclostridiaceae, D Ruminococcaceae, E Muribaculaceae, F Bifidobacteriaceae, G Lactobacillaceae, H Lachnospiraceae. I Relative abundance of gut microbiota as a percentage at the family level; J Spearman’s heatmap of correlations between the top 15 gut bacteria at the genus level and host metabolism with health parameters. Relative abundance at the genus level K Ileibacterium, L Dubosiella, M norank_f_Muribaculaceae, N Lactobacillus, O Faecalibaculum, and P Bifidobacterium; Data are expressed as mean ± SD and compared with one-way analysis of variance (ANOVA) using Tukey’s multiple comparison post-test, *p < 0.05; **p < 0.01; ***p < 0.001.

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