Fig. 3: BRB consumption altered gut microbiome population in patients with mild dementia due to AD.
A Stool Proteobacteria analysis. B Stool pathogen analysis. C Stool probiotics analysis. D Stool Akkermansia muciniphila analysis.
Fig. 3: BRB consumption altered gut microbiome population in patients with mild dementia due to AD. | npj Science of Food
