Table 3 Body weight, BMI, body fat, AMPK, adiponectin, and leptin levels

From: Black raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot study

 

Week 0

Week 4

Week 8

Follow up

Body weight (kg)

 BRBs

83.41 ± 10.39

82.65 ± 9.82a

82.90 ± 10.37

83.15 ± 10.09

 Placebo

74.14 ± 8.47

73.90 ± 7.72

73.45 ± 7.49

73.83 ± 7.96

Body Fat (%)

 BRBs

30.61 ± 5.88

30.33 ± 6.17

30.14 ± 6.16

30.17 ± 5.76

 Placebo

32.34 ± 5.70

31.92 ± 6.53

32.59 ± 5.72

32.70 ± 5.87

BMI (kg/m2)

 BRBs

29.47 ± 1.92

29.21 ± 1.97a

29.30 ± 2.06

29.41 ± 2.01

 Placebo

28.46 ± 0.92

28.38 ± 0.99

28.23 ± 1.12

28.35 ± 1.06

AMPK (pg/dL)

 BRBs

9142.50 ± 6734.93

9408.57 ± 5844.41

9694.09 ± 7408.22

9641.23 ± 6664.65

Adiponectin (µg/mL)

 BRBs

459.33 ± 318.14

651.27 ± 546.30

2394.65 ± 1418.26a

2134.89 ± 1153.37a

Leptin (µg/mL)

 BRBs

5055.98 ± 2969.55

4845.42 ± 2049.15

4704.60 ± 2689.98

4866.47 ± 3584.98

  1. The results are expressed as mean ± SD.
  2. AMPK adenosine monophosphate-activated protein kinase.
  3. aDifference between different times and week 0 within the same group, P < 0.05.
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