Fig. 5: Effects of WD and LD on Gut Microbiota Structure of Mice. | npj Science of Food

Fig. 5: Effects of WD and LD on Gut Microbiota Structure of Mice.

From: The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice

Fig. 5: Effects of WD and LD on Gut Microbiota Structure of Mice.

A Shannon index on genus level; B Chao index on genus level; C Microbial dysbiosis index (MDI); D Gut Microbiome Health Index (GMHI); E WD and LD groups Unweighted UniFrac distance-based PCA plots on the phylum level; F Non-metric multidimensional scaling on the genus level; G, H WD and LD groups Relative abundance of gut microbiota on phylum and genus levels; I Community composition heatmap on the genus level; J Wilcoxon rank-sum test bar plot on genus level between the WD and the LD groups. The Wilcoxon rank-sum test was used to examine differences in bacterial composition between the two groups. Different letters (a and b) indicate significance (P < 0.05), n = 6.

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