Fig. 1: Amylase/trypsin-inhibitor (ATI) content (A) and proportion of crude protein (B) of landraces (n = 14) and modern varieties (n = 5–6). | npj Science of Food

Fig. 1: Amylase/trypsin-inhibitor (ATI) content (A) and proportion of crude protein (B) of landraces (n = 14) and modern varieties (n = 5–6).

From: Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ

Fig. 1: Amylase/trypsin-inhibitor (ATI) content (A) and proportion of crude protein (B) of landraces (n = 14) and modern varieties (n = 5–6).The alternative text for this image may have been generated using AI.

Boxplots display the interquartile range (box), mean value (white square), median (horizontal line), and minima and maxima (whiskers). CP crude protein.

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