Fig. 3: Amylase/trypsin-inhibitor (ATI) proportion of single ATIs of landraces (n = 14) and modern varieties (n = 6). | npj Science of Food

Fig. 3: Amylase/trypsin-inhibitor (ATI) proportion of single ATIs of landraces (n = 14) and modern varieties (n = 6).

From: Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ

Fig. 3: Amylase/trypsin-inhibitor (ATI) proportion of single ATIs of landraces (n = 14) and modern varieties (n = 6).The alternative text for this image may have been generated using AI.

ATIs 0.19 and CM3 (A), ATIs CM17, CM16, 0.28 and CM2 (B), ATIs CM1, 0.53, CMX1/2/3, WCI, WASI and WTI (C). The results are displayed as in Fig. 1. Asterisks indicate significant differences between landraces and modern varieties (one-way ANOVA, Tukey’s test at p < 0.05). CM chloroform/methanol, WASI wheat amylase subtilisin inhibitor, WCI wheat chymotrypsin inhibitor, and WTI wheat trypsin inhibitor.

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