Fig. 1: Comparison of plasma VA and lipid-adjusted VA levels between MCI and control groups. | npj Science of Food

Fig. 1: Comparison of plasma VA and lipid-adjusted VA levels between MCI and control groups.

From: Impact of vitamin A on aged people’s cognition and Alzheimer’s disease progression in an animal model

Fig. 1: Comparison of plasma VA and lipid-adjusted VA levels between MCI and control groups.The alternative text for this image may have been generated using AI.

General linear model was used to compare plasma VA and lipid-adjusted VA levels between groups, adjusting age, gender, BMI, physical activity, smoking, drinking alcohol, usage of dietary supplement, hyperlipidemia (not adjusted if compared plasma VA/(TC + TG) levels), stroke, chronic kidney disease, T2DM, LBS, and HBS.

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