Table 3 Composition of experimental diets (g/kg)
Nutrients in diet | Groups | |
|---|---|---|
CON-diet | LVA-diet | |
Ingredient (g/kg) | ||
Casein | 200 | 2 |
L-Cystine | 3 | 3 |
DL-Methionine | 3 | 3 |
Corn Starch | 650 | 650 |
Fructose | 0 | 0 |
Maltodextrin | 37.5 | 37.5 |
Sucrose | 0 | 0 |
Cellulose | 50 | 50 |
Palm oil | 0 | 0 |
Corn oil | 50 | 50 |
Soybean oil | 0 | 5 |
Lard | 0 | 0 |
Mineral Mix | 35 | 35 |
Choline bitartrate | 2 | 2 |
Vitamin D (IU) | 1000 | 1000 |
Vitamin A acetate (IU) | 4000 | 400 |
Vitamin E acetate | 13.2 | 13.2 |
kcal% | ||
Protein | 20.8 | 20.8 |
Carbohydrate | 67.7 | 67.7 |
Fat | 11.5 | 11.5 |
