Table 1 Primers used in this study

From: Indole compounds from fermented soybean products activate the aryl hydrocarbon receptor to reduce liver injury

Gene name

Upstream primer (5’ → 3’)

Downstream primer (5’ → 3’)

IL1β

TGAGGACATGAGCACCTTC

GGGAACGTCACACACCA

TGFβ

TCCCTCAACCTCAAATTATTCA

GCGGTCCACCATTAGCAC

TNFα

TGGGAGTAGACAAGGTACAACCC

CATCTTCTCAAAATTCGAGTGACAA

TNFβ

TGTTGGCCTCACACCTTCAG

AATTGTTGCTCAABGAGAAACCA

CCL2

AGGTCCCTGTCATGCTTCTG

TCTGGACCCATTCCTTCTTG

CCL3

TCCTGCCACCTGCATAG

TGAAGAGTCCCTCGATGTG

SCD1

CCGGAGACCCTTAGATCGA

TAGCCTGTAAAAGATTTCTGCAAA

CYP1A1

CATCACAGACAGCCTCATTGAGC

CTCCACGAGATAGCAGTTGTGAC

CYP1A2

CAGTGGTACAGATGGCGTTCTC

GCAGTGGCCAGTAGCAGCTC

AHRR

ACATACGCCGGTAGGAAGAGA

ACATACGCCGGTAGGAAGAGA

CYP2E1

CTTTGCAGGAACAGAGACCA

ATGCACTACAGCGTCCATGT

SULT1A1

TGAGACGCACTCACCCTGTTCT

TCCAGTCTCCTCAGGTAGAG

GAPDH

CGTCCCGTAGACAAAATGGT

TTGATGGCAACAATCTCCAC