Table 3 Differential metabolites identified between freeze-dried Lacticaseibacillus paracasei Zhang wild-type and mutant cells after 30 and 60 days of storage
Metabolite | Actual Mass (m/z) | Retention time (min) | VIP score | p-value | Fold change | |||
|---|---|---|---|---|---|---|---|---|
30 d | 60 d | 30 d | 60 d | 30 d | 60 d | |||
Trehalose-6-phosphate | 422.08 | 1.23 | 1.35 | 1.4 | 0.0008055 | 0.001187 | 2.36 | 2.36 |
D-Sorbitol-6-phosphate | 261.04 | 0.72 | 1.36 | 1.39 | 0.0010906 | 0.0000037 | 40.85 | 50.48 |
D-Mannitol-1-phosphate | 261.04 | 1.03 | 1.33 | 1.17 | 0.0007905 | 0.0069542 | 148.15 | 11.44 |
Mannitol | 241.11 | 5.01 | 1.23 | 1.26 | 0.0246834 | 0.0359189 | 0.73 | 0.78 |
Rhamnose | 201.03 | 0.61 | 1.37 | 1.4 | 0.0000064 | 0.001824 | 0.69 | 0.7 |
D-Maltose | 409.07 | 0.64 | 1.45 | 1.47 | 0.0188156 | 0.0360397 | 0.39 | 0.3 |
2-Hydroxyhexadecanoic acid | 543.46 | 10.23 | 1.18 | 1.32 | 0.0266746 | 0.0111031 | 1.54 | 1.85 |
Dodecanedioic acid | 229.16 | 2.21 | 1.34 | 1.36 | 0.0005394 | 0.0031792 | 1.25 | 1.25 |
16-Hydroxyhexadecanoic acid | 271.23 | 8.87 | 1.37 | 1.29 | 0.0004318 | 0.010989 | 2.02 | 1.6 |
Epoxyoleic acid | 297.24 | 9.35 | 1.33 | 1.28 | 0.0008873 | 0.0474424 | 1.34 | 1.35 |
Floionolic acid | 331.25 | 6.58 | 1.34 | 1.38 | 0.0005649 | 0.0005442 | 7.82 | 7.46 |
Ricinoleic acid | 357.26 | 9.18 | 1.16 | 1.23 | 0.0336 | 0.0264366 | 1.12 | 1.12 |
12-Hydroxystearic acid | 299.26 | 9.92 | 1.28 | 1.32 | 0.0205865 | 0.0181527 | 1.27 | 1.31 |
Bovinic acid | 245.22 | 9.34 | 1.42 | 1.45 | 0.0203537 | 0.0057509 | 1.3 | 1.38 |
Oleic acid | 247.24 | 9.9 | 1.46 | 1.46 | 0.0003216 | 0.014457 | 1.32 | 1.26 |
9-Hexadecenoic acid | 255.23 | 8.86 | 1.47 | 1.49 | 0.0004307 | 0.0045631 | 2.07 | 1.74 |
Arginine | 175.12 | 0.83 | 1.4 | 1.44 | 0.0033395 | 0.016441 | 0.71 | 0.73 |
L-Tryptophan | 205.1 | 2.49 | 1.42 | 1.52 | 0.0126646 | 0.0004172 | 1.87 | 1.56 |
DL-Leucine | 132.1 | 1.77 | 1.28 | 1.51 | 0.0223176 | 0.0044968 | 1.19 | 1.2 |
L-Aspartic acid | 132.03 | 0.73 | 1.36 | 1.39 | 0.0001659 | 0.0068734 | 0.49 | 0.49 |
L-Glutamic acid | 146.05 | 0.74 | 1.36 | 1.38 | 0.0005801 | 0.0027066 | 0.74 | 0.75 |