Correction to: npj Science of Food https://doi.org/10.1038/s41538-024-00335-1, published online 07 November 2024
In this article panel H in Fig. 3 was inadvertently duplicated in panel I; the figure should have appeared as shown below with panel I showing ‘Drop-loss of breast muscle’.
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Ma, M., Yang, X., Zhang, Y. et al. Author Correction: PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation. npj Sci Food 9, 62 (2025). https://doi.org/10.1038/s41538-025-00424-9
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DOI: https://doi.org/10.1038/s41538-025-00424-9
