Table 1 Differences in LTL meat quality parameters among different black goat breeds

pH_45min

5.95^b

6.20^a

6.20^a

0.05

0.036

pH_24h

5.80

5.93

5.92

0.04

0.406

ΔpH

0.15

0.27

0.28

0.04

0.388

L*

36.10^a

28.34^c

31.70^b

1.15

<0.01

a*

11.04^a

8.32^b

11.14^a

0.49

<0.01

b*

11.40^a

7.62^b

9.53^{a, b}

0.61

<0.01

WBSF, N

47.02^a

44.89^{a, b}

41.70^b

0.95

0.036

Cooking loss, %

38.35^a

34.77^b

34.65^b

0.76

0.046