Table 3 Differences in LTL muscle fiber and IMF parameters among different black goat breeds (Observed at 200 times the field of view)

From: Integrated transcriptomic analysis unveils molecular mechanisms regulating meat quality in newly improved black goat breeds

Items

Groups

SEM

P value

GBG

NBG

FBG

Muscle fiber parameters

Muscle fiber number

155.11b

200.00a

212.22a

11.14

<0.01

Muscle fiber diameter (mm)

0.08a

0.06b

0.06b

0.00

0.012

Total muscle fiber area (mm2)

0.35b

0.33b

0.40a

0.01

<0.01

Muscle fiber density (number/mm²)

464.99

600.91

548.08

35.28

0.295

Intramuscular fat parameters

IMF

5.67c

9.67a

7.60b

0.59

<0.01

IMF area (mm2)

7.64c

32.80a

16.77b

1.78

<0.01

MT area (cm2)

23.38b

37.27a

32.39a

2.19

<0.01

IMF/MT (%)

0.32b

0.88a

0.53b

0.09

<0.01

  1. IMF intramuscular fat, MT muscle tissue, IMF/MT intramuscular fat/muscle tissue.
  2. Different letters in the same row (e.g., a, b and c) indicate significant (P < 0.05) or extremely significant (P < 0.01) differences. Please refer to the p values provided in each table for detailed information. SEM, standard error of the mean.