Table 7 Approximate composition and nutritional levels of diet (%, air-dry basis)

From: Integrated transcriptomic analysis unveils molecular mechanisms regulating meat quality in newly improved black goat breeds

Ingredient

Basal diet

Corn

56.5

Soybean meal

5.30

Yeast

3.60

NaCl

0.60

1% composite premixa

0.80

Soybean Oil

4.20

NaHCO3

0.50

Sugarcane molasses

2.00

Peanut vine

12.50

Whole-plant corn silage

14.00

Total

100.00

Chemical compositionb

Dry matter, DM

67.29

Neutral detergent fiber, NDF

22.41

Crude Protein, CP

13.90

Ether extract, EE

5.22

Lysine

0.63

Methionine

0.20

Methionine + Cysteine

0.37

Metabolizable Energy, ME/(MJ/kg)

15.36

  1. aPremix provides per kg of ration: Vitamin A, 1.35 × 106 IU; Vitamin D, 4.16 × 105 IU; Vitamin E, 3000 IU; Zinc, 14.5 g; Iron, 17.0 g; Copper, 1.4 g; Manganese, 13.5 g; Iodine, 270.0 mg; Selenium, 170.0 mg; Cobalt, 40.0 mg; Ca, 12% and P, 6%.
  2. bExcept for lysine, methionine, methionine + cysteine, and energy value, the remaining chemical components are actual measured values.
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