Fig. 6: Molecular docking of the five highest-scoring compounds to the goitre-related protein targets. | npj Science of Food

Fig. 6: Molecular docking of the five highest-scoring compounds to the goitre-related protein targets.

From: Oyster shells water extract ameliorates propylthiouracil-induced goitre in rats via PI3K/AKT/Bcl-2 pathway

Fig. 6: Molecular docking of the five highest-scoring compounds to the goitre-related protein targets.The alternative text for this image may have been generated using AI.

Molecular docking scores and sites of A 2-[(2-Amino-3-phenylpropanoyl) amino]-3-methylbutanoic acid with PI3K, B 13-Methylmyristic acid with PI3K, C 1,11-Undecanedicarboxylic acid with PI3K, D 2,2-Dimethylglutaric acid with PI3K, E 9-Decenoic acid with PI3K, F 2-[(2-Amino-3-phenylpropanoyl) amino]-3-methylbutanoic acid with AKT, G 2-[(2-Amino-3-phenylpropanoyl) amino]-3-methylbutanoic acid with Bcl-2, H 2-[(2-Amino-3-phenylpropanoyl) amino]-3-methylbutanoic acid with mTOR, I 13-Methylmyristic acid with mTOR.

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