Fig. 2: Blood glucose and serum insulin levels. | npj Science of Food

Fig. 2: Blood glucose and serum insulin levels.

From: Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation

Fig. 2: Blood glucose and serum insulin levels.

a Causal blood glucose levels (nā€‰=ā€‰7). b Glucose tolerance test (blood glucose level). c Area under the curve analysis in the oral glucose tolerance test. d Glucose tolerance test (serum insulin level). e Fasting serum insulin levels. f HOMA-IR; (fasting blood glucose) Ɨ (fasting insulin)/22.5. Error bars represent SEM. *pā€‰<ā€‰0.05, **pā€‰<ā€‰0.01, ***pā€‰<ā€‰0.001, as determined using one-way ANOVA.

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