Table 2 Composition of the test diets (%)
Component | Control Diet | WSCA Diet |
|---|---|---|
Cornstarch | 63.2 | 63.2 |
Milk Casein | 20.0 | 20.0 |
Corn oil | 7.0 | 7.0 |
Cellulose | 5.0 | 4.0 |
Mineral mix | 3.5 | 3.5 |
Vitamin mix | 1.0 | 1.0 |
L-Cystein | 0.3 | 0.3 |
tert-Butylhydroquinone | 0.0014 | 0.0014 |
WSCAa | 0.0 | 1.0 |