Fig. 6: Dynamic liking standard curves for sucrose-citric acid mixtures.
From: Dynamic interaction of sweet and sour taste perceptions based on sucrose and citric acid
a 2% of sucrose and 0.003% of citric acid; b 2% of sucrose and 0.006% of citric acid; c 2% of sucrose and 0.003% of citric acid; d 6% of sucrose and 0.010% of citric acid; e 6% of sucrose and 0.018% of citric acid; f 6% of sucrose and 0.030% of citric acid; g 10% of sucrose and 0.037% of citric acid; h 10% of sucrose and 0.068% of citric acid; i 10% of sucrose and 0.112% of citric acid.
