Table 5 Temporal dominance of sensations results of sucrose-citric acid mixtures under varying concentration

2%Sucrose + 0.003%Citric acid

38.1 ± 1.99^ab

17.69 ± 1.9^a

5.02 ± 1.24 ^d

6.48 ± 1.57^ab

7.33 ± 1.79^a

1.57 ± 0.67^b

2%Sucrose + 0.006%Citric acid

33.12 ± 1.65^b

12.19 ± 1.35^bc

6.69 ± 0.95 ^cd

4.69 ± 0.99^b

9.02 ± 1.7^a

0.52 ± 0.31^b

2%Sucrose + 0.010%Citric acid

40.62 ± 2.55^ab

7.81 ± 1.5 ^cd

10.79 ± 1.38^ab

10 ± 2.22^a

11.07 ± 2.07^a

0.95 ± 0.66^b

6%Sucrose + 0.010%Citric acid

39.79 ± 2.98^ab

16.9 ± 1.77^ab

4.79 ± 1.1 ^d

3.14 ± 1.38^b

12.07 ± 2.33^a

2.88 ± 1.02^ab

6%Sucrose + 0.018%Citric acid

37.71 ± 1.75^ab

16.31 ± 1.73^ab

7.74 ± 0.86^bcd

3.33 ± 0.89^b

8.4 ± 2.12^a

1.93 ± 0.74^ab

6%Sucrose + 0.030%Citric acid

40.48 ± 3.59^ab

9.21 ± 1.68 ^cd

11.43 ± 1.42^ab

7.21 ± 2.02^ab

11.52 ± 2.53^a

1.1 ± 0.57^b

10%Sucrose + 0.037%Citric acid

42.12 ± 3.53^a

18.26 ± 2.18^a

5.76 ± 0.63 ^cd

6 ± 1.89^ab

7.9 ± 1.35^a

4.19 ± 1.37^a

10%Sucrose + 0.068%Citric acid

41.83 ± 3.15^ab

14.67 ± 2.27^ab

9.29 ± 1.02^bc

6.64 ± 1.74^ab

8.88 ± 1.85^a

2.36 ± 0.93^ab

10%Sucrose + 0.112%Citric acid

39.71 ± 2.71^ab

6.6 ± 1.11 ^d

14.02 ± 1.94 ^d

4.88 ± 1.39^b

13.64 ± 2.6^a

0.57 ± 0.25^b