Table 4 The nutrient class and ingredients of the diets
Nutrient class | Ingredient | Basal diet (g) | High fat diet (g) |
|---|---|---|---|
Protein | Casein | 200 | 200 |
L-Cystine | 3 | 3 | |
Carbohydrate | Corn Starch | 506.2 | 0 |
Maltodextrin 10 | 125 | 125 | |
Sucrose | 72.8 | 72.8 | |
Fiber | Celulose | 50 | 50 |
Fat | Soybean oil | 25 | 25 |
Lard | 20 | 245 | |
Mineral | Mineral Mix S10026B | 50 | 50 |
Vitamin | Vitamin Mix V10001C | 1 | 1 |
Choline Bitartrate | 2 | 2 |
