Table. 2 Texture profile of FG and FG modified by LBG at different pH levels
Hardness (g) | Springiness | Gumminess(g) | Chewiness(g) | |
|---|---|---|---|---|
0%-pH3 | 810.56 ± 68.198a | 0.98 ± 0.01a | 765.12 ± 72.33a | 754.81 ± 57.35a |
0%-pH3.5 | 950.55 ± 57.58b | 0.96 ± 0a | 906.56 ± 49.35b | 1072.91 ± 176.98b |
0%-pH4 | 1138.06 ± 44.10c | 0.98 ± 0.01a | 1098.93 ± 45.63c | 1074.88 ± 51.40b |
0.3%-pH3 | 1077.74 ± 61.45c | 0.97 ± 0.01a | 989.36 ± 72.80b | 961.69 ± 64.04b |
0.3%-pH3.5 | 1368.92 ± 61.46 d | 0.97 ± 0.01a | 1285.64 ± 78.48 d | 1250.73 ± 80.91c |
0.3%-pH4 | 1442.47 ± 81.84 d | 0.98 ± 0.01a | 1358.12 ± 73.35 d | 1328.71 ± 67.03c |