Fig. 4: Box plots statistical charts of Walnuts and peony seeds. | npj Science of Food

Fig. 4: Box plots statistical charts of Walnuts and peony seeds.

From: Reassessing fatty acid divergence: climatic and geographic constraints on origin traceability in global oil crops

Fig. 4: Box plots statistical charts of Walnuts and peony seeds.The alternative text for this image may have been generated using AI.

a–d are box plots of the fatty acid percentage composition in walnuts, e, f are box plots of the fatty acid percentage composition in peony seeds (Different lowercase letters represented significant differences at 0.05 levels).

Back to article page