Fig. 5: Sensory attributes. | npj Science of Food

Fig. 5: Sensory attributes.

From: Impact of roe enhancement on quality parameters in sea urchins Echinus esculentus and Strongylocentrotus droebachiensis

Fig. 5

Partial least squares discriminant analysis (PLS-DA) biplot of sensory attributes of Echinus esculentus (EC) and Strongylocentrotus droebachiensis (ST) gonads (A). Variable importance in projection (VIP) plots (B, C) showing key sensory attributes (VIP > 1) which importantly contribute to differences in sensory profile between the feeding time and species, respectively. The relative sensory score of the key sensory attributes per feeding time and species were displayed by the colour boxes, with brown and dark teal indicating high and low relative sensory score, respectively. This graph was created with OriginPro 2022 (OriginLab Corp.).

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