Fig. 2: Particle morphologies in the dispersions.
From: Evolution of the structure and rheology of processed seaweed Ulva spp. during in vitro digestion
Micrographs of Ulva spp. dispersions showing particle morphology of samples processed by mechanical treatment for 90 s at 25 °C (TT25) (A, C) and samples processed by mechanical treatment for 90 s followed by thermal treatment for 30 min at 100 °C (TT100) (B, D). Intracellular content was present after both treatments, as indicated by black arrows. Details of clusters in TT25 (C) and single cells in TT100 (D).
