Table 1 Fatty acid composition of oils/fats in groups

From: A moderate lard-included diet reduces fat deposition and inflammation in the adipose tissue

 

Lar

Cam

Pea

Fatty acid

The percentage of total fatty acids

SFAs

39.47

11.34

23.04

MUFAs

40.47

81.28

47.66

PUFAs

19.82

7.38

29.30

n-3 PUFAs

0.14

0.03

0.05

n-6 PUFAs

18.88

7.35

29.23

n-3/n-6

0.007

0.004

0.002

  1. Lar Lard, Cam Camellia seed oil, Pea Peanut oil, SFA Saturated Fatty Acids, MUFAs Monounsaturated Fatty Acids, PUFAs Polyunsaturated Fatty Acids.
Back to article page