Fig. 5: The results of molecular dynamics.
A RMSF. B RMSD. C Rg. D The number of hydrogen bonds. E Total SASA. F Hydrophobic SASA. G Hydrophilic SASA.
Fig. 5: The results of molecular dynamics. | npj Science of Food
A RMSF. B RMSD. C Rg. D The number of hydrogen bonds. E Total SASA. F Hydrophobic SASA. G Hydrophilic SASA.
