Table 1 Taste characteristics and thresholds of peptides
Peptides | taste characteristic | taste threshold (mmol/L) |
|---|---|---|
AGHDDFP | Umami, sourness, saltiness, slight bitterness | 0.04 |
GYDTF | Umami, sourness | 0.10 |
NGYDMR | Umami, sourness, sweetness | 0.08 |
FSDY | Umami, sourness | 0.12 |
EMMETPPGF | Umami, sweetness, astringency | 0.06 |
SPTP | Umami, sourness, bitterness, astringency | 0.08 |
