Table 1 Changes of muscle quality of silver carp during transportation

 Moisture/%

80.45 ± 0.24^a

80.56 ± 0.23^a

80.80 ± 0.22^a

80.92 ± 0.15^a

 Crude protein/%

18.68 ± 0.26^a

18.29 ± 0.02^a

17.85 ± 0.22^b

17.70 ± 0.26^b

 Crude lipid/%

2.63 ± 0.29^a

2.56 ± 0.21^a

2.49 ± 0.28^a

2.08 ± 0.29^a

 Ash/%

1.11 ± 0.04^a

1.13 ± 0.05^a

1.16 ± 0.08^a

1.19 ± 0.07^a

 pH

7.11 ± 0.07^a

6.98 ± 0.08^b

6.78 ± 0.09^c

6.66 ± 0.10^d

 LD /(mmol/g protein)

0.057 ± 0.004^d

0.082 ± 0.010^c

0.097 ± 0.007^b

0.131 ± 0.006^a

 GLY/(mg/g)

0.77 ± 0.05^a

0.42 ± 0.03^b

0.36 ± 0.02^c

0.32 ± 0.03^c

 Shear force

412.40 ± 14.62^a

379.30 ± 12.35^b

359.10 ± 12.95^c

333.10 ± 11.99^d

 L*

48.11 ± 1.48^a

45.52 ± 0.79^b

43.56 ± 0.78^c

41.02 ± 0.56^d

 a*

−0.20 ± 0.13^c

0.37 ± 0.30^ab

0.47 ± 0.17^a

0.26 ± 0.24^b

 b*

−1.83 ± 0.85^a

−2.53 ± 0.72^bc

−2.11 ± 0.64^ab

−2.83 ± 0.41^c

 W

48.07 ± 1.46^a

45.45 ± 0.79^b

43.52 ± 0.78^c

40.95 ± 0.57^d

 WHC

81.00 ± 1.87^a

77.73 ± 1.32^b

74.20 ± 2.98^c

70.87 ± 2.17^d

 ADP/(mg/100 g)

11.58 ± 0.87^a

9.68 ± 0.65^b

9.11 ± 0.16^bc

8.51 ± 0.53^c

 AMP/(mg/100 g)

17.40 ± 0.80^a

15.16 ± 0.56^b

11.88 ± 0.38^c

9.46 ± 0.59^d

 IMP/(mg/100 g)

265.10 ± 0.41^d

280.43 ± 1.04^c

291.67 ± 1.17^b

300.43 ± 1.46^a

 HxR/(mg/100 g)

88.70 ± 1.01^c

111.09 ± 0.37^a

102.49 ± 0.73^b

85.36 ± 0.79^d

 Hx/(mg/100 g)

9.59 ± 0.62^bc

9.20 ± 0.89^c

10.40 ± 0.98^b

11.52 ± 0.40^a

 Total amount/(mg/100 g)

392.36 ± 3.61^c

425.55 ± 3.33^a

425.55 ± 3.32^a

415.27 ± 3.67^b