Table 5 Formulation of biscuits
Ingredients | Control | WG-3 | WG-6 | WB-3 | WB-6 |
|---|---|---|---|---|---|
Wheat flour (gm) | 100 | 100 | 100 | 100 | 100 |
Sugar (gm) | 30 | --- | --- | --- | --- |
Shortening (gm) | 20 | 20 | 20 | 20 | 20 |
Stevia extract (mL) | --- | 27 | 27 | 27 | 27 |
Galactomannan (gm) | --- | 3 | 6 | --- | --- |
β-Glucan (gm) | --- | --- | --- | 3 | 6 |
Sodium chloride (gm) | 1 | 1 | 1 | 1 | 1 |
Sodium bicarbonate (gm) | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
Ammonium bicarbonate (gm) | 1 | 1 | 1 | 1 | 1 |
Baking powder (gm) | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
Water (mL) | 16 | --- | --- | --- | --- |
