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Quantitative analysis of genetically modified maize based on terahertz spectroscopy and DeepSpectra models
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  • Published: 02 May 2026

Quantitative analysis of genetically modified maize based on terahertz spectroscopy and DeepSpectra models

  • Yuying Jiang1,2,3 na1,
  • Xixi Wen1,2,4 na1,
  • Hongyi Ge1,2,4,
  • Hao Chen1,2,4,
  • Mengdie Jiang1,2,4,
  • Heng Wang1,2,4,
  • Shilei Wei1,2,4 &
  • …
  • Jiahui Wang3 

npj Science of Food , Article number:  (2026) Cite this article

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Subjects

  • Agriculture
  • Genetics

Abstract

With the widespread cultivation of genetically modified (GM) maize, accurate detection of GM components has become critical. This study developed three end-to-end DeepSpectra models (V1–V3) to classify GA21 maize at six GM concentrations (blank, levels 1–5). Spectral data were acquired using a terahertz time-domain spectroscopy system. Outliers were removed using an isolation forest, and the spectral data were preprocessed with Savitzky-Golay smoothing, standard normal variate transformation, baseline correction, first derivative (FD), and second derivative. Three comparison models were constructed, a support vector machine (SPA-GS-SVM) and a random forest (SPA-GS-RF) based on successive projection algorithms (SPA) and grid search (GS), as well as a one-dimensional convolutional neural network. Experimental results showed that the DeepSpectraV2 model with FD preprocessing achieved the best classification accuracy of 96.56%, outperforming the best comparative models by 1.52 to 15.52% across other preprocessing methods. This study presents a novel approach for the rapid non-destructive detection of GM crops.

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Acknowledgements

This work was supported by the National Natural Science Foundation of China (Nos. 61975053 and 62271191), the Natural Science Foundation of Henan Province (No. 222300420040), the Program for Science and Technology Innovation Talents in Universities of Henan Province (Nos. 22HASTIT017 and 23HASTIT024), the Open Fund Project of Key Laboratory of Grain Information Processing and Control, Ministry of Education, Henan University of Technology (KFJJ2025006). The funders had no role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript.

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Author notes
  1. These authors contributed equally: Yuying Jiang, Xixi Wen.

Authors and Affiliations

  1. Key Laboratory of Grain Information Processing and Control, Henan University of Technology, Ministry of Education, Zhengzhou, China

    Yuying Jiang, Xixi Wen, Hongyi Ge, Hao Chen, Mengdie Jiang, Heng Wang & Shilei Wei

  2. Henan Provincial Key Laboratory of Grain Photoelectric Detection and Control, Zhengzhou, China

    Yuying Jiang, Xixi Wen, Hongyi Ge, Hao Chen, Mengdie Jiang, Heng Wang & Shilei Wei

  3. School of Artificial Intelligence and Big Data, Henan University of Technology, Zhengzhou, China

    Yuying Jiang & Jiahui Wang

  4. School of Information Science and Engineering, Henan University of Technology, Zhengzhou, China

    Xixi Wen, Hongyi Ge, Hao Chen, Mengdie Jiang, Heng Wang & Shilei Wei

Authors
  1. Yuying Jiang
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  2. Xixi Wen
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  3. Hongyi Ge
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  4. Hao Chen
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  5. Mengdie Jiang
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  6. Heng Wang
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  7. Shilei Wei
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  8. Jiahui Wang
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Corresponding author

Correspondence to Hongyi Ge.

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Cite this article

Jiang, Y., Wen, X., Ge, H. et al. Quantitative analysis of genetically modified maize based on terahertz spectroscopy and DeepSpectra models. npj Sci Food (2026). https://doi.org/10.1038/s41538-026-00866-9

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  • Received: 22 June 2025

  • Accepted: 18 April 2026

  • Published: 02 May 2026

  • DOI: https://doi.org/10.1038/s41538-026-00866-9

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