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Temporal intervention of yeast β-glucan and ellagic acid drives low-inflammatory trained immunity phenotype
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  • Published: 08 May 2026

Temporal intervention of yeast β-glucan and ellagic acid drives low-inflammatory trained immunity phenotype

  • Rui Huo1,
  • Xue Bai1,
  • Ying Miao1,
  • Minjun Sun1,
  • Qixin Gu1,
  • Xiangbo Wu1,
  • Sarina Ma1 &
  • …
  • Meili Zhang1 

npj Science of Food (2026) Cite this article

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We are providing an unedited version of this manuscript to give early access to its findings. Before final publication, the manuscript will undergo further editing. Please note there may be errors present which affect the content, and all legal disclaimers apply.

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  • Diseases
  • Immunology

Abstract

Trained immunity enhances the host innate immune response; however, prolonged stimulation or metabolic stress conditions such as a Western diet readily provoke persistent inflammation. In this study, we established a temporal intervention strategy in Western diet–fed mice by alternating yeast β-glucan and ellagic acid to generate repeated cycles of inflammatory activation and resolution, and evaluated whether this co-intervention could support a trained-immunity–associated phenotype while limiting inflammatory burden. Compared with single interventions, the temporal β-glucan–ellagic acid regimen induced coordinated lipid metabolic remodeling centered on sphingolipid and glycerophospholipid pathways, enhanced oxidative phosphorylation, and increased the expression of genes involved in amino acid and cofactor metabolism. These changes were accompanied by enrichment of Akkermansiaceae and Dubosiella, two taxa associated with barrier support and energy metabolism. At the phenotypic level, temporally coordinated intervention increased H3K4me3, p300, PGC-1α, and p-mTOR, elevated IL-10, and reduced NLRP3 expression, attenuated hepatic injury, and supported a low-inflammatory, energy metabolism–associated trained-immunity–like phenotype. The work provides mechanistic clues and a practical framework for rhythm-based immunometabolic intervention.

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Acknowledgements

This work is supported by National Key Research and Development Program of China (2023YFD1600704), the Key Projects of First-class Disciplines in Inner Mongolia (YLXKZX-NND-015). We extend our gratitude to all individuals and organizations that contributed to the research and preparation of this manuscript.

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  1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China

    Rui Huo, Xue Bai, Ying Miao, Minjun Sun, Qixin Gu, Xiangbo Wu, Sarina Ma & Meili Zhang

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  1. Rui Huo
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  2. Xue Bai
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  6. Xiangbo Wu
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Correspondence to Meili Zhang.

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Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/.

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Cite this article

Huo, R., Bai, X., Miao, Y. et al. Temporal intervention of yeast β-glucan and ellagic acid drives low-inflammatory trained immunity phenotype. npj Sci Food (2026). https://doi.org/10.1038/s41538-026-00877-6

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  • Received: 29 January 2026

  • Accepted: 29 April 2026

  • Published: 08 May 2026

  • DOI: https://doi.org/10.1038/s41538-026-00877-6

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