Table 1 Topological properties of core features in the microbial network at the genus level.

From: Characterization of the core microbial community governing acidogenic processes for the production of valuable bioproducts

Core feature

Average shortest path length

Betweenness

Closeness

Clustering coefficient

Degree (no. of neighbor)

Topological coefficient

f__Spirochaetaceae;g__uncultured

4.36

0.00

0.23

0.87

103.00

0.57

g__Paludibacter

6.04

0.00

0.17

0.74

13.00

0.44

g__Desulfovibrio

6.02

0.00

0.17

0.76

7.00

0.52

f__Oscillospiraceae;g__

5.95

0.02

0.17

0.29

7.00

0.37

g__Oscillibacter

5.86

0.00

0.17

0.57

17.00

0.39

g__Caproiciproducens

6.09

0.00

0.16

0.81

13.00

0.47

f__Comamonadaceae;g__

4.68

0.08

0.21

0.58

66.00

0.46

g__Macellibacteroides

6.04

0.01

0.17

0.76

7.00

0.39

g__Proteiniphilum

5.47

0.01

0.18

0.89

24.00

0.28

g__Mesotoga

4.56

0.01

0.22

0.82

65.00

0.49

g__Pseudomonas

5.47

0.08

0.18

0.73

12.00

0.25

g__NK4A214 group

6.28

0.00

0.16

0.65

21.00

0.39

g__Petrimonas

6.26

0.01

0.16

0.74

26.00

0.43

g__Bacteroidetes vadinHA17

5.37

0.01

0.19

0.72

50.00

0.49

g__Christensenellaceae R-7 group

6.16

0.00

0.16

0.83

34.00

0.83

g__Clostridium sensu stricto 12

10.45

0.00

0.10

1.00

3.00

0.52

g__Bacteroides

6.04

0.00

0.17

0.69

24.00

0.41

g__Methanobacterium

5.14

0.01

0.19

0.66

31.00

0.39

o__Syntrophales;f__

5.08

0.00

0.20

0.67

12.00

0.39

f__Lachnospiraceae;g__

6.26

0.03

0.16

0.85

15.00

0.38

f__Clostridiaceae;g__

1.60

0.00

0.63

1.00

2.00

1.00

Average of core features

5.68

0.01

0.20

0.74

26.29

0.47

Average of all genera

5.72

0.01

0.19

0.70

32.79

0.51