Extended Data Table 2 Anchovy development stages

From: Intense upper ocean mixing due to large aggregations of spawning fish

  1. Development stages of the European anchovy (Engraulis encrasicolus) eggs considered in the present work (F1 to F6), equivalence with the stages proposed in ref. 56 (Stageing) (I to XI), elapsed time since spawning according to ref. 47 for a reference ambient temperature of 17°C, description of the development of the embryo, according to Table A1.3 from ref. 40, and images of development stages (F1 to F6) (scale bars are 0.5 mm length).
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