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Wilkinson, M. J. et al. Ten-hour time-restricted eating reduces weight, blood pressure, and atherogenic lipids in patients with metabolic syndrome. Cell Metab. https://doi.org/10.1016/j.cmet.2019.11.004 (2019)
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Kriebs, A. The benefits of time-restricted eating. Nat Rev Endocrinol 16, 68 (2020). https://doi.org/10.1038/s41574-019-0313-4
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DOI: https://doi.org/10.1038/s41574-019-0313-4