Fig. 2: Agriculture and other human activities that affect microorganisms.
From: Scientists’ warning to humanity: microorganisms and climate change
Agricultural practices influence microbial communities in specific ways. Land usage (for example, plant type) and sources of pollution (for example, fertilizers) perturb microbial community composition and function, thereby altering natural cycles of carbon, nitrogen and phosphorus transformations. Methanogens produce substantial quantities of methane directly from ruminant animals (for example, cattle, sheep and goats) and saturated soils with anaerobic conditions (for example, rice paddies and constructed wetlands). Human activities that cause a reduction in microbial diversity also reduce the capacity for microorganisms to support plant growth.
