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Acknowledgements
This work was funded by the Natural Environment Research Council (NE/Z503368/1) and the UK Research and Innovation’s Global Challenges Research Fund (UKRI GCRF) through the Trade, Development and the Environment Hub project (project number ES/S008160/1). E.W.-T. was supported Natural Environment Research Council NERC-IIASA Collaborative Fellowship (NE/T009306/1). H.C., Y.S. and J.X. were supported by Key Research Program of Frontier Sciences, CAS, grant no. QYZDY-SSW-SMC014. The Royal Botanic Garden Edinburgh is supported by the Scottish Government’s Rural and Environment Science and Analytical Services Division. We thank C. Ryan for comments on the manuscript.
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Y.W., A.A., J.G., D.Z. and S.H. performed analyses. A.A., P.M.H., Y.W., J.G., C.D.W., D.Z. and S.H. wrote the manuscript, with contributions and feedback from K.H., H.C., E.W.-T., Y.S. and J.X.
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Wang, Y., Hollingsworth, P.M., Zhai, D. et al. Y. Wang et al. reply. Nature 644, E23–E26 (2025). https://doi.org/10.1038/s41586-025-08849-8
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DOI: https://doi.org/10.1038/s41586-025-08849-8